Thanksgiving this year was a low key affaire. Home cooked meal with a Chinese themed menu, hanging out with baby Radha, chatting over drinks, having a scrumptious dinner, followed by pecan pie and whipped cream for dessert. A relaxing Thanksgiving spent in the company of dear ones 🥰.

The decor with Mother Nature’s colors for inspiration

Our Indo-Chinese Menu

Loaded Hot and Sour Soup
Gobi Manchurian
Veggie Lo Mein
Chicken Lo Mein
Brocoli in Garlic Sauce
Fried Rice

Dessert:
Pecan Pie with Homemade Whipped Cream

Baby Radha with her two Chithis🥰

Happy Thanksgivng!