My dear friend Radhika came over for a celebratory lunch on a beautiful summer Sunday recently. It was a beautiful afternoon spent with two of the most special ladies in my life.

The table decor and food

Given that Radhika is vegan, I made our lunch with a variety of veggies, lentils and grains.

On the menu:

On the menu were two veggie stir fry dishes, daal, vegan yogurt raita, and this cumin carrot rice and quinoa.

Cauliflower and peas stir fry with turmeric
Potato onion stir fry
Cumin carrot quinoa rice
Yogurt raita
Masoor daal with zucchini and red bell pepper

More pics

Presents to share